AuthenticIndian
Traditional flavours coaxed from hand-ground spices, slow-cooked and re-imagined with the restraint of haute cuisine.
- Saffron
- Cardamom
- Smoked Ghee
- Curry Leaf
Léa Moreau
Chef Patron
Cured in seaweed, crowned with golden oscietra, a veil of buttermilk and finger lime. The opening movement.
Traditional flavours coaxed from hand-ground spices, slow-cooked and re-imagined with the restraint of haute cuisine.
The poetry of heat — silken noodles and hand-folded dumplings drawn through a screaming wok in seconds.
Flour, fire and patience. A blistered crust and a sauce reduced until it remembers the sun it grew under.
Stillness on a plate. Single-origin rice, aged fish and the discipline of doing very little, perfectly.
Sweet, sour, salt and heat held in perfect tension — a single spoonful that moves through every register.
Brittany langoustine cured in seaweed, golden oscietra, a veil of buttermilk and finger lime.
Paired with a 2014 Chablis Grand Cru.
Slow-roasted heritage beets, aged sheep's milk, toasted hazelnut praline and wild sorrel.
A study in earth, smoke and acidity.
Anjou pigeon roasted on the crown, morello cherry, fermented garlic and a bitter cocoa jus.
The dish that earned our first star.
Tonka bean cream, caramelised pear, brown butter sablé and a leaf of edible gold.
Finished tableside with aged rum.
12
Tables only
I do not cook to impress. I cook to remember — a garden after rain, my grandmother's hands, the last light of autumn.
Trained between Lyon and Kyoto, Léa Moreau opened AURÉLIA in 2012 with a single conviction: that hospitality is the art of paying attention. Today, twelve tables witness that attention nightly.
— Léa
“Not a meal but a movement of feeling. AURÉLIA does not serve food — it composes memory.”
Choose a moment, and we'll compose the entire evening around it — table, dishes, dessert and the bottle to toast with.
Twelve tables, one unforgettable question. Our team has staged over two hundred proposals — not one has heard “no.”
Private Alcove
The most intimate table in the house, screened from the room.
Bespoke Décor
Roses, candlelight and petals, arranged before you arrive.
Celebration Cake
A patisserie centrepiece, inscribed with your words.
Discreet Photographer
The moment captured, without breaking the spell.
“Where it all began. ❤”
14 Feb 2026
“He proposed at Table 12.”
02 Jan 2026
“Ten years — still butterflies.”
19 Dec 2025
“Our first date, our forever place.”
30 Nov 2025
“We drove 200 km for the soufflé.”
11 Nov 2025
Twelve tables. One seating. Reservations open the first Monday of each month for the season ahead. We will confirm your table personally within 24 hours.
Tue — Sat
From 18:30
8 Rue de Lumière
Paris 1er